Our Menu
Specially chosen dishes from our vast Ala carte menu to deliver the very best tasteful experience of the Far East.
Set Menus
Set menu A. £19.95 per person (Minimum of two people)
Starters
Krupuk udang
Prawn crackers
Lumpia
Spring rolls
Mixed satay
Chicken, beef
Main Course
Nasi goreng
Special fried rice with chicken. Prawn, peas and eggs.
Gado gado
Popular Indonesian salad topped with spicy savoury peanut sauce dressing.
Sayur champor
Stir fried mixed vegetables in oyster sauce.
Sambal undang
King prawns cooked in sambal chilli sauce.
Orange chicken
Chicken fillet in butter topped with tangy orange sauce.
Rendang
Authentic slow cooked beef with exotic spies in spicy coconut sauce.
Desserts
Pisang goreng
Banana fritters served with brown palm sugar syrup
Coffee
Set menu B. £24.95 per person (Minimum of two people)
Starters
Krupuk udang
Prawn crackers
Mixed satay
Chicken, beef
Udang Goreng Tepong
King prawn fritters in butter.
Main course
Nasi goreng
Special fried rice with chicken, prawns, peas and egg
Mie goreng
Stir-fried egg noodles with beef, shrimps, squid, bean sprout and egg.
Ikan pangek
Whole fish cooked in hot and sour source with lemon grass,
lime leafs, sliced tamarind.
Udang assam manis
King prawn in butter served with Singaporean sweat and sour source.
Rendang Padang style
Authentic slow cooked beef with exotic spies in spicy coconut sauce.
Gado-Gado
Popular Indonesian salad with mixed vegetables, cucumber, bean-sprout, bean curd. Toped with delicious peanut sauce and bitter gourd crackers.
Desserts
Pissang goreng
Banana fritters served with brown palm sugar syrup
Coffee
Vegetarian set menu. £15.95 per person (Minimum of two people)
Starters
Kerupuk Emping
Bitter gourd crackers for the vegetarians
Sayur gorgng tepong
Deep fried mixed vegetable fritters served with sweet chilli sauce.
Pergedel
Lightly seasoned mashed potato cakes served with sweet chilli sauce.
Lumpia Sayur
crispy vegetarian spring rolls served with sweet chilli sauce.
Main course
Nasi kelapa
Fragrent steamed coconut rice with lime and pandanus leaf.
Mie sayur
Stir fried egg noodles with mix vegetables and eggs.
Gado-Gado
Popular Indonesian salad with mixed vegetables, cucumber, bean-sprout, bean curd. Toped with delicious peanut sauce and bitter gourd crackers.
Sayur Lemak
Mixed Oriental and local vegetables cooked in spicy coconut soup.
Terong bali
Marinated mashed potato in aubergine, topped with sweet soya source.
Sambal taucho
Stir-fried french beans cooked in spicy sambal sauce, with onions, tomatoes and yellow beans
Desserts
Gula melaka
Sago pudding served with coconut milk and palm sugar
Starters
Satay
A traditional Malay delicacy comprising marinated small pieces of your
Favourite foods placed on bamboo skewers and charcoal grilled to Perfection,
complimented with a delicious peanut sauce….not to be missed!
1. Mixed Satay £6.95
Six skewers – 2 each of beef, chicken and prawn
2. Satay Udang £7.95
Prawn satay, Javanese style
3. Satay Ayam £5.95
Five skewers of succulent chicken
4. Satay Sayur £4.95
Six skewers of vegetarian satays
5. Martabak £5.45
A savoury Malaysian minced meat and onion parcel served with sweet chilli sauce.
6. Udang goreng tepong £7.95
Lightly marinated squid in batter served with sweet chilli sauce.
8. Kupang Kecup £5.95
Mussels cooked in herbs and oyster sauce.
9. Sayur gorgng tepong £3.45
Deep fried mixed vegetable fritters served with sweet chilli sauce.
10. Lumpia £3.95
Crispy spring rolls with chicken, shrimp, mixed vegetables,
served with sweet chilli sauce.
11. Lumpia Sayur £3.45
crispy vegetarian spring rolls served with sweet chilli sauce.
12. Pergedel £3.45
Lightly seasoned mashed potato cakes served with sweet chilli sauce.
13. Kerupuk Udang £2.95
Savoury prawn crackers.
14. Kerupuk Emping £2.95
Bitter gourd crackers for the vegetarians.
15. Bali Island special (Minimum 2 persons) £9.95
A platter of satays, prawn fritters, chicken wings,
spring rolls, potato cakes, prawn cracker and dips.
16. The monks Special (minimum 2 persons) £7.95
A platter of vegetarin satay, mixed vegetable fritters,
fritters, spring roll and savoury potato cakes, prawn crackers and dips.
Soups
17. Sup Ayam £3.45
Clear chicken soup.
18. Sup Daging £3.45
Clear beef soup.
20. Sup Ikan Bali £3.45
Clear soup with fish balls, fish cakes and Chinese cabbage.
21. Soto Madura £3.45
A very popular mild soup with chicken, noodles, egg, rice cakes and
Bean sprouts.
22. Sup Santan £3.45
Padang style spicy coconut soup with chicken.
23. Sup Bali special £5.95
Hot & sour soup with prawns, squid, fish balls, fish cakes and Chinese cabbage.
24. Sup Sayur £3.45
Hot & sour vegetable soup.
House Speciality
Ikan pepes £11.95
Whole Mackeral with spiced coconut wrapped in banana leaf, then
grilled to perfection. Served with creamy rich creamy sauce.
Steamed sea bass £15.95
Sea bass steamed with ginger, spring onions, sliced chillies and soya sauce.
Ikan pangek £11.95
Whole fish cooked in hot and sour source with lemon grass,
lime leafs, sliced tamarind.
Udang assam manis £10.95
King prawn in butter served with Singaporean sweat and sour sauce..
Undang goreng £10.95
King prawn on shell lightly seasoned, crispy fried and tossed with crushed
Chilly, lemon grass, lime leafs.
Kambing bakar £8.95
Marinated lamb chops, char grilled. Served on a bed of salad, topped with
crushed chilly, sweet soya sauce.
Sambal kambing goreng £8.95
Deep fried marinated lamb chops cooked in fresh crushed chilly sambal source.
Bawang putih ayam £5.95
Lightly seasoned chicken wing in butter tossed with garlic, chilly and lemon
grass and soya sauce.
Orange chicken £7.95
Chicken fillet in butter, topped with tangy orange sauce.
Terong bali £5.95
Marinated mashed potato in aubergine, topped with sweet soya sauce.
Thau telor £5.95
Bean curd omelette, served with spiced sweet soya source and vermecilli.
Rice & Noodle Dishes
24. Nasi Goreng £6.95
Special Stir-fried rice with chicken, Shrimps, peas and eggs.
25. Nasi Lemak £7.95
Coconut rice served with shrimp sambal, fish cutlet,
Crispy anchovies, egg, king prawn and Indonesian pickles
26. Nasi Ramas £7.95
Steamed boiled rice served with Gulai chicken, fish cutlets, shrimps sambal and indonesian pickle.
27. Nasi Telor £2.95
Egg fried rice.
28. Nasi kelapa £2.95
Fragrent steamed coconut rice with lime and pandanus leaf.
29. Nasi puti £2.45
Steamed white rice.
30. Nasi Sayur £3.45
Stir-fried with mixed vegetables and eggs.
31. Mie Goreng £6.45
Stir-fried egg noodles with beef, shrimps, squid, bean sprout and egg.
32. Char Kaway Teow £6.45
Stir- fried broad rice noodles with fish cake,
Chicken, shrimps, bean sprout and egg
33. Mihun Goreng £6.45
Stir fried rice vermicelli noodles with
Fish cake, chicken, shrimps, bean sprout and egg,
34. Singapore Noodle £6.95
Stir-fried rice vermicelli noodle with fish cake, chicken, shrimp, bean sprout and eggs.
35. Singapore Laksa £7.95
A large bowl of spicy, creamy coconut soup with
Prawns, squid, fish cakes, bean sprouts.
36. way Teow Soup £7.95
Broad rice noodles in clear soup with prawn, squid, fish balls, fish cake and vegetables.
37. Ketoprak £6.25
Rice noodles, bean sprouts and tofu blended in a
Peanut sauce.
38. Mie sayur £4.45
Stir fried egg noodles with mix vegetables and eggs.
Chicken Dishes
39. Ayam Bumbi Bali £6.95
Deep fried chicken in batter served with a Balinese sauce.
40. Kari Ayam £6.95
A Malaysian chicken curry (off the bone)
41. Gulai Ayam £6.95
A mild Indonesian chicken curry (off the bone)
42. Kalio Kental £6.95
chicken filets blended in a creamy coconut sauce padang style.
43. Ayam Masak Jeruk £6.95
Chicken fritter in lemon sauce.
44. Kuzy Ayam £6.95
Fried chicken filter in a creamy tomato sauce
45. Ayam Goreng Balado £6.95
Fried Chicken with crushed fresh chillis (off the bone)
46. Ayam Masak Pedas £7.95
Chicken fillets cooked with crushed chillies and hot sambal sauce onions, Peppers, tomatoes.
47. Ayam Rica-Rica £7.95
Grilled chicken cooked in a coconut base sauce with
Tomatoes, onions and chilli (off the bone)
48. Ayam Masak Kecup £6.95
Chicken fillets cooked in sweet soya sauce with onion, tomatoes, peppers,
chillies and lime leaf.
49. Sayur champur Ayam £6.95
Stir-fried mixed oriental and local vegetables with chicken in oyster sauce.
Beef Dishes
50. Rendang Padang style £8.95
Authentic slow cooked beef with exotic spies in spicy coconut sauce.
52. Pangek Daging £7.95
Sliced beef in a hot and sour sauce with sliced tamerin lemon grass and lime leaf.
53. Daging Goreng Bumbu £7.95
Marinated deep fried beef served on a bed of Salad.
54. Dendeng Balado £7.95
Crispy fried beef with freshly crushed chillies
55. Sambal Daging Goreng £7.95
Sliced beef in a sambal chilli sauce
56. Daging Masak Kecup £7.95
Beef slices cooked in sweet soya sauce with onion, tomatoes, chillies and peppers.
57. Sayur Campur Daging £7.95
Stir-fried oriental and local mixed vegetables with sliced beef in oyster sauce.
Lamb Dishes
58. Gulai Kambing £8.95
A mild Indonesian lamb curry in a rich coconut sauce.
59. Kari Kambing £8.95
A spicy Malaysian lamb curry.
60. Sambal Kambing Goreng £8.95
Deep fried marinated lamb chops cooked with fresh cruched chillies, onions and tomatoes.
61. Kambing Bali £8.95
Lamb cooked in hot sweet and sour sauce in Balinese style.
62. Kambing Hajau Kari £8.95
Northern Malaysian curry with coconut milk perfumed with lemon grass and lime leaf.
Prawn Dishes
63. Sambal Udang £9.95
prawns cooked in hot and spicy sambal sauce with onions and tomatoes
64. Udang Masak Pedas £9.95
Marinated Tiger prawns on the shell cooked with crushed chilli and sambal sauce
65. Udang Masak Nanas £9.95
Tiger prawns cooked in slightly spicy creamy coconut sauce with pineapple
onions tomatoes and lime leaf.
66. Kari Udang £8.95
medium Malaysian tiger prawn curry
67. Udang Masak Kecup £9.95
Prawns cooked in sweet soya sauce with onions, tomatoes, mixed peppers and lime leaf.
68. Sayur Champur Udang £9.95
Stir fried tiger prawns with mixed vegetables in oyster sauce.
Squid
69. Sambal Sotong £7.95
Squid cooked in hot and spicy sambal sause with onions, tomatoes and peppers.
70. Kalio Sotong £7.95
Squid cooked in mild creamy coconut sauce with onions, tomatoes and pineapple.
71. Sotong Masak Kecup £7.95
Squid cooked in sweet soya sauce with onions, tomatoes, celery, mixed peppers and lime leaf.
72. Sotong Goreng Bali £7.95
Squid cooked in oyster sauce with ginger and spring onions.
Fish
73. Ikan goreng Bali £6.95
Deep fried marinated fish cutletts served on a bed of salad with a twist of lime
74. Ikan Masak kecap £9.95
Deep fried marinated whole mackrel cooked with ginger, onions, mixed peppers and sweet soya sauce.
75. Ikan Masak Lemak £7.95
Mackrel cutlets cooked in spicy coconut sauce with onions, tomatoes, mixed peppers.
76. Kari Ikan £7.95
Medium hot fish curry cooked with onions, tomatoes and lime leaf.
77. Sambal Ikan Goreng £7.95
Deep fried marinated fish cutlets cooked in fresh crushed chilli sauce.
78. Ikan Assam Pedas £7.95
Fish cutlets cooked in hot and sour sauce with onions tomatoes and lime leaf.
Vegetables
79. Gado-Gado £4.95
Popular Indonesian salad with mixed vegetables, cucumber, bean-sprout, bean curd
Toped with delicious peanut sauce and bitter gourd crackers.
80. Tahu Goreng £5.95
Fried bean-curd and mixed vegetables cooked in special peanut sauce with sliced chillies, lime leaf and dark soys sauce.
81 Sayur Champur £4.95
Stir fry oriental and local vegetables.
82. Sayur Assam £4.95
Mixed Oriental and local vegetables cooked in hot and sour soup.
83. Sayur Lodeh £4.95
Mixed Oriental and local vegetables cooked in mild coconut soup.
84. Sayur Lemak £4.95
Mixed Oriental and local vegetables cooked in spicy coconut soup.
85. Kari Sayur £4.95
Mixed vegetables cooked in medium curry gravy
86. Sayur Taugeh £4.95
Stir fried bean-sprout with onions, tomatoes, spring onions in oyster sauce.
87. Sambal Goreng Terong £3.95
Fried aubergine cooked in fresh crushed chilli sauce with anchovies
88. Tumis terong £4.95
Fried aubergine cooked in hot and sour sauce with anchovies.
89. Sayur kubis £3.95
Stir-fried cabbage cooked with shrimps, onions and tomatoes.
90. Sambal taucho £3.95
Stir-fried French beans cooked in spicy sambal sauce, with onions, tomatoes and yellow beans.
Side Dishes
91. Achar £3.95
Indonesian mixed vegetable pickle
92. Rak Manis £3.95
Popular fruit and vegetable salad in special sweet shrimp paste and crushed peanuts.
93. Ikan teri £3.95
Crispy fried anchovies with peanuts.
94. Sambal Ikan Teri £3.95
Crispy fried anchovies and peanuts tossed in Sambal sauce, lemon grass and lime leaf.
95. Sambal Goreng Telor £3.95
Fried boiled egg topped with onions and tomatoes in sambal sauce
96. Gulai Telor £3.95
Fried boiled eggs topped with mild creamy curry sauce.
Desserts
Pisang goreng £2.95
Banana fritters served with brown palm sugar syrup
Kolak pisang £2.95
Sliced bananas served with coconut milk and brown palm sugar syrup
Kueh dadar £3.95
Indonesian pancake roll with desiccated sweatend coconut, served
with palm sugar syrup and cream
Rambutan £3.95
Stuffed pineapple in rumbutan served with ice.
Gula melaka £3.95
Sago pudding served with coconut milk and palm sugar
Soft Drinks
Orange Juice £1.75
Apple Juice £1.75
Pineapple Juice £1.75
Cranberry Jucie £2.00
Mongo Jucie £2.00
Peach Juice £2.00
Lychee Juice £2.00
Tomato Juice £1.75
Fanta Orenge £1.75
Lemonade £1.75
Bitter Lemon £1.75
Coca Cola £1.75
Tonic Water £1.75
Mineral Water (glass) £1.75
Mineral Water (bottle) £3.50
Coffee and Tea
Coffee £1.50
Jasmine Tea £1.45